Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite

 

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains [Paperback]

 

---

Related Product

The Most Unsuitable Husband [Mass Market Paperback]

The Most Important Thing: Uncommon Sense for the Thoughtful Investor (Columbia Business School Publishing) [Hardcover]

---

Product Details

• Reading level: Ages 18 and up
• Paperback: 336 pages
• Publisher: Plume; First edition (June 1, 1997)
• Language: English
• ISBN-10: 0452275873
• ISBN-13: 978-0452275874
• Product Dimensions: 9.1 x 6 x 0.9 inches
• Shipping Weight: 12.8 ounces (View shipping rates and policies)
  

Customer Reviews

I found that the book was a great investment for people who might not have the funds or the patience to be at the restaurants all the time to have great food. Everything that I've made has been excellent, and though I'm sure that the author tried to find the closest ingredients that could be found with ease at your local market (and in comments to the people who gave a bad review that he couldn't find the ingredients out of the country, we're lucky someone has found a way for us to make the recipes at ALL! How's he supposed to know you can't get Mayo where you are and what substitution you could use in its place? ) Also to the person who made the comment about it not being "gourmet fare" the recipes that are in the book aren't supposed to all be gourmet fare, they're supposed to be recipes most people LOVE ; it wasn't like you couldn't look over the book and judge if it was for you before you bought it! I LOVE this book, and it looks like everyone else does too! Great Job Todd! THANKS!

This cookbook is great! I haven't made every recipe in this book, but I have come close. Some of these items I have actually had. Some I haven't so I can't honestly say that these recipes are dead on with the real thing. What I can tell you is that I have enjoyed these recipes immensely. Favorites are Cheesecake Factory's Pumpkin Cheesecake (a new Thanksgiving tradition), Planet Hollywood Chicken Crunch, Cracker Barrel Hash Brown Casserole, and Hard Rock's Orange Freeze just to name a few. Todd is very good with the instructions and extra tips. For example, with the Outback's Walkabout Soup (another favorite) he tells you to be very careful when stirring or you will tear the onions. A highly recommended book!